У барной стойки. Алкогольные напитки как наука и как искусство - Адам Роджерс

Verster, Joris C. and S. McPherson. «Effect of Opuntia fcus indica on Symptoms of the Alcohol Hangover». Archives of Internal Medicine 164 (2004): 1334–1340.

Vrettos, Theodore. Alexandria: City of the Western Mind. New York: The Free Press, 2001.

White, Chris and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation. Boulder, Colo.: Brewers Publications, 2010.

Wiese, Jeffrey G., Michael G. Shlipak, and Warren S. Browner. «The Alcohol Hangover». Annals of Internal Medicine 132, no. 11 (2000): 897–902.

Wilson, C. Anne. Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000. Devon: Prospect Books, 2006.

Wilson, Donald A. and Richard J. Stevenson. Learning to Smell: Olfactory Perception from Neurobiology to Behavior. Baltimore: Johns Hopkins University Press, 2006.

Young, Emma. «Silent Song». New Scientist. October 27, 2000. Accessed September 10, 2013. http://www.newscientist.com/article/dn110-silent-song.html

Zakhari, Samir. «Overview: How Is Alcohol Metabolized by the Body?» Alcohol Research & Health 29, no. 4 (January 2006): 245–254.

Zucco, Gesualdo M., Aurelio Carassai, Maria Rosa Baroni, and Richard J. Stevenson. «Labeling, Identifcation, and Recognition of Wine-relevant Odorants in Expert Sommeliers, Intermediates, and Untrained Wine Drinkers». Perception 40, no. 5 (2011): 598–607.